$Changes in the protein fraction of Merluccius bilinearis muscle under lactic acid bacterial fermentation using a Lactobacillus Acidophilus starter culture (ESP)$
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Changes in the protein fraction of Merluccius bilinearis muscle under lactic acid bacterial fermentation using a Lactobacillus Acidophilus starter culture (ESP)

Detalles Bibliográficos
Autor principal:	Elizondo, Luis J.
Formato:	Online
Idioma:	spa
Publicado:	Universidad Nacional, Costa Rica 1987
Acceso en línea:	https://www.revistas.una.ac.cr/index.php/uniciencia/article/view/5408

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