Elizondo, L. J. (1987). Changes in the protein fraction of Merluccius bilinearis muscle under lactic acid bacterial fermentation using a Lactobacillus Acidophilus starter culture (ESP). Universidad Nacional, Costa Rica.
Citación estilo ChicagoElizondo, Luis J. Changes in the Protein Fraction of Merluccius Bilinearis Muscle Under Lactic Acid Bacterial Fermentation Using a Lactobacillus Acidophilus Starter Culture (ESP). Universidad Nacional, Costa Rica, 1987.
Cita MLAElizondo, Luis J. Changes in the Protein Fraction of Merluccius Bilinearis Muscle Under Lactic Acid Bacterial Fermentation Using a Lactobacillus Acidophilus Starter Culture (ESP). Universidad Nacional, Costa Rica, 1987.
Precaución: Estas citas no son 100% exactas.