Changes in the protein fraction of Merluccius bilinearis muscle under lactic acid bacterial fermentation using a Lactobacillus Acidophilus starter culture (ESP)
| Main Author: | |
|---|---|
| Format: | Online |
| Language: | spa |
| Published: |
Universidad Nacional, Costa Rica
1987
|
| Online Access: | https://www.revistas.una.ac.cr/index.php/uniciencia/article/view/5408 |
| Description not available. |