Changes in the protein fraction of Merluccius bilinearis muscle under lactic acid bacterial fermentation using a Lactobacillus Acidophilus starter culture (ESP)

Changes in the protein fraction of Merluccius bilinearis muscle under lactic acid bacterial fermentation using a Lactobacillus Acidophilus starter culture (ESP)

Detalles Bibliográficos
Autor principal: Elizondo, Luis J.
Formato: Online
Idioma:spa
Publicado: Universidad Nacional, Costa Rica 1987
Acceso en línea:https://www.revistas.una.ac.cr/index.php/uniciencia/article/view/5408
id UNICIENCIA5408
record_format ojs
spelling UNICIENCIA54082018-08-08T21:47:31Z Changes in the protein fraction of Merluccius bilinearis muscle under lactic acid bacterial fermentation using a Lactobacillus Acidophilus starter culture (ESP) Changes in the protein fraction of Merluccius bilinearis muscle under lactic acid bacterial fermentation using a Lactobacillus Acidophilus starter culture Elizondo, Luis J. Changes protein muscle fermentation The effect of lactic acid bacterial fermentation on the protein fraction of Merluccius bilinearis muscle was evaluated. The non-protein fraction increased progressively with corresponding decreases in the percentage protein (dry weight) indicating proteolytic activity during fermentation. Significant increases in the percentages of the amino acids cystine, isoleucine, phenylalanine and tyrosine were observed after two months of fermentation. Percentages of arginine decreased significantly after one week and again after two months of fermentation. Se evaluó el efecto de fermentación láctica sobre la fracción proteica del músculo de Merluccius bilinearis. En nitrógeno no proteico aumentó con el tiempo de fermentación indicando acción bacteriana proteolítica. Se observaron aumentos significativos en los porcentajes de los amino ácidos cistina, isoleucina, fenilalanina y tirosina después de dos meses de fermentación. Los porcentajes de arginina disminuyeron significativamente después de una semana, y posteriormente, a los dos meses del tratamiento. Universidad Nacional, Costa Rica 1987-01-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Papers evaluated by academic peers Artículos evaluados por pares académicos application/pdf https://www.revistas.una.ac.cr/index.php/uniciencia/article/view/5408 Uniciencia; Vol. 4 No. 1-2 (1987); 45-49 Uniciencia; Vol. 4 Núm. 1-2 (1987); 45-49 Uniciencia; v. 4 n. 1-2 (1987); 45-49 2215-3470 spa https://www.revistas.una.ac.cr/index.php/uniciencia/article/view/5408/5240
institution Universidad Nacional de Costa Rica
collection Uniciencia
language spa
format Online
author Elizondo, Luis J.
spellingShingle Elizondo, Luis J.
Changes in the protein fraction of Merluccius bilinearis muscle under lactic acid bacterial fermentation using a Lactobacillus Acidophilus starter culture (ESP)
author_facet Elizondo, Luis J.
author_sort Elizondo, Luis J.
title Changes in the protein fraction of Merluccius bilinearis muscle under lactic acid bacterial fermentation using a Lactobacillus Acidophilus starter culture (ESP)
title_short Changes in the protein fraction of Merluccius bilinearis muscle under lactic acid bacterial fermentation using a Lactobacillus Acidophilus starter culture (ESP)
title_full Changes in the protein fraction of Merluccius bilinearis muscle under lactic acid bacterial fermentation using a Lactobacillus Acidophilus starter culture (ESP)
title_fullStr Changes in the protein fraction of Merluccius bilinearis muscle under lactic acid bacterial fermentation using a Lactobacillus Acidophilus starter culture (ESP)
title_full_unstemmed Changes in the protein fraction of Merluccius bilinearis muscle under lactic acid bacterial fermentation using a Lactobacillus Acidophilus starter culture (ESP)
title_sort changes in the protein fraction of merluccius bilinearis muscle under lactic acid bacterial fermentation using a lactobacillus acidophilus starter culture (esp)
title_alt Changes in the protein fraction of Merluccius bilinearis muscle under lactic acid bacterial fermentation using a Lactobacillus Acidophilus starter culture
publisher Universidad Nacional, Costa Rica
publishDate 1987
url https://www.revistas.una.ac.cr/index.php/uniciencia/article/view/5408
work_keys_str_mv AT elizondoluisj changesintheproteinfractionofmerlucciusbilinearismuscleunderlacticacidbacterialfermentationusingalactobacillusacidophilusstartercultureesp
AT elizondoluisj changesintheproteinfractionofmerlucciusbilinearismuscleunderlacticacidbacterialfermentationusingalactobacillusacidophilusstarterculture
_version_ 1805400647597555712

Ejemplares similares