Effect of altitude on the morphological and sensory characteristics linked to the quality of quelite type chayote fruit (Sechium edule) produced in the Ujarrás Valley, Costa Rica
Main Authors: | Rubí Zeledón, Julián, Varela Ramírez, Orlando, Granados Rojas, Leonardo, Vargas Martínez, Alejandro, Villalobos Moya, Keylor |
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Format: | Online |
Language: | spa |
Published: |
Universidad Nacional, Costa Rica
2019
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Online Access: | https://www.revistas.una.ac.cr/index.php/perspectivasrurales/article/view/17054 |
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