Effect of altitude on the morphological and sensory characteristics linked to the quality of quelite type chayote fruit (Sechium edule) produced in the Ujarrás Valley, Costa Rica
| Autores principales: | , , , , |
|---|---|
| Formato: | Online |
| Idioma: | spa |
| Publicado: |
Universidad Nacional, Costa Rica
2019
|
| Acceso en línea: | https://www.revistas.una.ac.cr/index.php/perspectivasrurales/article/view/17054 |
| Descripción no disponible. |