Descripción del proceso metodológico para la caracterización de productos con denominación de origen. La experiencia del queso Turrialba

by Granados Rojas, Leonardo, Álvarez López, Carlos
Published 2012

Elaboración de un inventario de productos tradicionales de CR

by Granados Rojas, Leonardo, Rueda Araya, Daniel, Hernández Aguirre, Carlos, Rubí Zeledón, Julián
Published 2016

Autonomous Adaptation to Extreme Hydrometeorological Events: A Case Study of the Coexistence of an Indigenous Territory with Climate Risk at the Sixaola Basin, Costa Rica

by Montero Sánchez, Esteban, Araya Rojas, Adelson, Granados Rojas, Leonardo, Rueda Araya, Daniel
Published 2016

Effect of altitude on the morphological and sensory characteristics linked to the quality of quelite type chayote fruit (Sechium edule) produced in the Ujarrás Valley, Costa Rica

by Rubí Zeledón, Julián, Varela Ramírez, Orlando, Granados Rojas, Leonardo, Vargas Martínez, Alejandro, Villalobos Moya, Keylor
Published 2019

Inventory of supply of articulated goods and services to promote the OVOP-Dota strategy, Costa Rica

by Villalobos Moya, Keylor, Sancho Rodríguez, Priscilla, Rubí Zeledón, Julián, Avendaño Leadem, Daniel, Granados Rojas, Leonardo
Published 2020

Evaluation of physicochemical properties of the Costa Rican bean (Phaseolus vulgaris) as a differentiation and valorization strategy

by Mencía Guevara, Alejandra, Villalobos Moya, Keylor, Rubí Zeledón, Julián, Granados Rojas, Leonardo, Hernández Aguirre, Carlos, Brenes Monge, Hillary
Published 2020