Evaluation of physicochemical properties of the Costa Rican bean (Phaseolus vulgaris) as a differentiation and valorization strategy
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online |
| Idioma: | spa |
| Publicado: |
Universidad Nacional, Costa Rica
2020
|
| Acceso en línea: | https://www.revistas.una.ac.cr/index.php/perspectivasrurales/article/view/14787 |
| Descripción no disponible. |