Whey, commercial stabilizers, and cornstarch in the production of artisanal ice cream
| Main Authors: | , , , , , |
|---|---|
| Format: | Online |
| Language: | spa |
| Published: |
Universidad Nacional Agraria
2024
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| Online Access: | https://lacalera.una.edu.ni/index.php/CALERA/article/view/585 |
| Description not available. |