Leaves and other Natural Products for Utilitary Purposes in Traditional Costa Rican Cuisine

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Leaves and other Natural Products for Utilitary Purposes in Traditional Costa Rican Cuisine

Bibliographic Details
Main Authors:	Sedó Masís, Patricia Eugenia, Cerdas Núñez, María Milena, González Arce, Romano
Format:	Online
Language:	spa
Published:	Universidad Nacional, Costa Rica 2024
Online Access:	https://www.revistas.una.ac.cr/index.php/perspectivasrurales/article/view/20805

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