Sedó Masís, P. E., Cerdas Núñez, M. M., González Arce, R., Sedó Masís, P. E., Cerdas Núñez, M. M., González Arce, R., . . . González Arce, R. (2024). Leaves and other Natural Products for Utilitary Purposes in Traditional Costa Rican Cuisine. Universidad Nacional, Costa Rica.
Chicago Style CitationSedó Masís, Patricia Eugenia, María Milena Cerdas Núñez, Romano González Arce, Patricia Eugenia Sedó Masís, María Milena Cerdas Núñez, Romano González Arce, Patricia Eugenia Sedó Masís, María Milena Cerdas Núñez, and Romano González Arce. Leaves and Other Natural Products for Utilitary Purposes in Traditional Costa Rican Cuisine. Universidad Nacional, Costa Rica, 2024.
MLA CitationSedó Masís, Patricia Eugenia, et al. Leaves and Other Natural Products for Utilitary Purposes in Traditional Costa Rican Cuisine. Universidad Nacional, Costa Rica, 2024.