Effect of altitude on the morphological and sensory characteristics linked to the quality of quelite type chayote fruit (Sechium edule) produced in the Ujarrás Valley, Costa Rica

Effect of altitude on the morphological and sensory characteristics linked to the quality of quelite type chayote fruit (Sechium edule) produced in the Ujarrás Valley, Costa Rica

Detalles Bibliográficos
Autores principales: Rubí Zeledón, Julián, Varela Ramírez, Orlando, Granados Rojas, Leonardo, Vargas Martínez, Alejandro, Villalobos Moya, Keylor
Formato: Online
Idioma:spa
Publicado: Universidad Nacional, Costa Rica 2019
Acceso en línea:https://www.revistas.una.ac.cr/index.php/perspectivasrurales/article/view/17054

Ejemplares similares

Ejemplares similares