University e-Extension: A Tool to Spread the Aquaponic Model to Contribute to the Innovation of Organic Food Production, With Low Carbon and Water Footprints

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University e-Extension: A Tool to Spread the Aquaponic Model to Contribute to the Innovation of Organic Food Production, With Low Carbon and Water Footprints

Bibliographic Details
Main Authors:	Scaglione, María Cristina, Delmar Cerutti, Raúl
Format:	Online
Language:	spa
Published:	Universidad Nacional de Costa Rica 2021
Online Access:	https://www.revistas.una.ac.cr/index.php/dialogo/article/view/16471

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