Scaglione, M. C., & Delmar Cerutti, R. (2021). University e-Extension: A Tool to Spread the Aquaponic Model to Contribute to the Innovation of Organic Food Production, With Low Carbon and Water Footprints. Universidad Nacional de Costa Rica.
Citación estilo ChicagoScaglione, María Cristina, y Raúl Delmar Cerutti. University E-Extension: A Tool to Spread the Aquaponic Model to Contribute to the Innovation of Organic Food Production, With Low Carbon and Water Footprints. Universidad Nacional de Costa Rica, 2021.
Cita MLAScaglione, María Cristina, y Raúl Delmar Cerutti. University E-Extension: A Tool to Spread the Aquaponic Model to Contribute to the Innovation of Organic Food Production, With Low Carbon and Water Footprints. Universidad Nacional de Costa Rica, 2021.