University e-Extension: A Tool to Spread the Aquaponic Model to Contribute to the Innovation of Organic Food Production, With Low Carbon and Water Footprints
| Autores principales: | , |
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| Formato: | Online |
| Idioma: | spa |
| Publicado: |
Universidad Nacional de Costa Rica
2021
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| Acceso en línea: | https://www.revistas.una.ac.cr/index.php/dialogo/article/view/16471 |
| Descripción no disponible. |