University e-Extension: A Tool to Spread the Aquaponic Model to Contribute to the Innovation of Organic Food Production, With Low Carbon and Water Footprints

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University e-Extension: A Tool to Spread the Aquaponic Model to Contribute to the Innovation of Organic Food Production, With Low Carbon and Water Footprints

Detalles Bibliográficos
Autores principales:	Scaglione, María Cristina, Delmar Cerutti, Raúl
Formato:	Online
Idioma:	spa
Publicado:	Universidad Nacional de Costa Rica 2021
Acceso en línea:	https://www.revistas.una.ac.cr/index.php/dialogo/article/view/16471

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