Optimizing the Production Process of Gastronomic Centers through Eco-efficiency: A Study on La Turrialbeña Restaurant, Costa Rica
Autores principales: | Vaughn-Gómez, Elizabeth, Vetrani-Chavarría, Karla, Murrell-Blanco, Manfred, Bermúdez-Hidalgo, Ligia |
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Formato: | Online |
Idioma: | spa |
Publicado: |
Universidad Nacional, Costa Rica
2016
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Acceso en línea: | https://www.revistas.una.ac.cr/index.php/ambientales/article/view/8356 |
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