Optimizing the Production Process of Gastronomic Centers through Eco-efficiency: A Study on La Turrialbeña Restaurant, Costa Rica
| Main Authors: | , , , |
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| Format: | Online |
| Language: | spa |
| Published: |
Universidad Nacional, Costa Rica
2016
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| Online Access: | https://www.revistas.una.ac.cr/index.php/ambientales/article/view/8356 |
| Description not available. |