Integral management of residual vegetable cooking oil from restaurants on the Omar Dengo Campus of the Universidad Nacional, Costa Rica

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Integral management of residual vegetable cooking oil from restaurants on the Omar Dengo Campus of the Universidad Nacional, Costa Rica

Bibliographic Details
Main Authors:	López-Cruz, Kevin, Rojas-Vargas, Julián, Bogantes-Sánchez, Joseline
Format:	Online
Language:	spa
Published:	Universidad Nacional, Costa Rica 2019
Online Access:	https://www.revistas.una.ac.cr/index.php/uniciencia/article/view/11099

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