Integral management of residual vegetable cooking oil from restaurants on the Omar Dengo Campus of the Universidad Nacional, Costa Rica
| Main Authors: | , , |
|---|---|
| Format: | Online |
| Language: | spa |
| Published: |
Universidad Nacional, Costa Rica
2019
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| Online Access: | https://www.revistas.una.ac.cr/index.php/uniciencia/article/view/11099 |
| Description not available. |