Antioxidant capacity of lactic acid bacteria isolated from marine fish and invertebrates of the province of Chubut, Patagonia, Argentina

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Antioxidant capacity of lactic acid bacteria isolated from marine fish and invertebrates of the province of Chubut, Patagonia, Argentina

Detalles Bibliográficos
Autores principales:	Sosa, Franco M., Parada, Romina B., Sánchez-Cabrera, María A., Marguet, Emilio R., Vallejo, Marisol
Formato:	Online
Idioma:	spa
Publicado:	Universidad Nacional, Costa Rica. 2023
Acceso en línea:	https://www.revistas.una.ac.cr/index.php/revmar/article/view/18723

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