Sosa, F. M., Parada, R. B., Sánchez-Cabrera, M. A., Marguet, E. R., & Vallejo, M. (2023). Antioxidant capacity of lactic acid bacteria isolated from marine fish and invertebrates of the province of Chubut, Patagonia, Argentina. Universidad Nacional, Costa Rica.
Citación estilo ChicagoSosa, Franco M., Romina B. Parada, María A. Sánchez-Cabrera, Emilio R. Marguet, y Marisol Vallejo. Antioxidant Capacity of Lactic Acid Bacteria Isolated From Marine Fish and Invertebrates of the Province of Chubut, Patagonia, Argentina. Universidad Nacional, Costa Rica, 2023.
Cita MLASosa, Franco M., et al. Antioxidant Capacity of Lactic Acid Bacteria Isolated From Marine Fish and Invertebrates of the Province of Chubut, Patagonia, Argentina. Universidad Nacional, Costa Rica, 2023.