El Valor Nutritivo de los subproductos en Costa Rica. Composicion quimica, disponibilidad y uso.
The nutritive value of rice by products in Costa Rica, Chemical composition, availability and use. By-products from the milling of rice, as obtained in Costa Rica, were examined for chemical composition and availability in the country. Data were taken from the CINA feed data base and from the litera...
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| Format: | Online |
| Language: | spa |
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Universidad de Costa Rica
2013
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| Online Access: | https://revistas.ucr.ac.cr/index.php/nutrianimal/article/view/11099 |