El Valor Nutritivo de los subproductos en Costa Rica. Composicion quimica, disponibilidad y uso.

The nutritive value of rice by products in Costa Rica, Chemical composition, availability and use. By-products from the milling of rice, as obtained in Costa Rica, were examined for chemical composition and availability in the country. Data were taken from the CINA feed data base and from the litera...

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Autor principal:	Vargas-González, Emilio
Formato:	Online
Idioma:	spa
Publicado:	Universidad de Costa Rica 2013
Acceso en línea:	https://revistas.ucr.ac.cr/index.php/nutrianimal/article/view/11099

id	NUTRIANIMAL11099
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spelling	NUTRIANIMAL110992022-12-08T17:14:12Z El Valor Nutritivo de los subproductos en Costa Rica. Composicion quimica, disponibilidad y uso. Vargas-González, Emilio The nutritive value of rice by products in Costa Rica, Chemical composition, availability and use. By-products from the milling of rice, as obtained in Costa Rica, were examined for chemical composition and availability in the country. Data were taken from the CINA feed data base and from the literature. In Costa Rica, rice bran is a mixture of rice polishings and rice bran, without the broken rice and contain all the layers of the rice obtained in the milling operation of brushing the grain to polish the kernel. It may contain small quantity of hulls and germ of the rice. It must contain no less than 9% of crude protein and no more than 13% of crude fiber. The data show an availability of rice bran of 16.800 tons with an average protein content of 13.6% and 8.5% of crude fiber. The digestible energy swine was 3924 Kcal/kg of dry matter and 3340 Kcal/kg of dry matter of metabolizable energy for poultry. The brewers rice (polished and broken grain) and the rice hulls showed a chemical analysis typical for this type of products' It is suggested to control the marketing of rice bran mixtured with gro.rlá hulls which is illegal in CostaRica' It should be marketed as "bran with hulis". Universidad de Costa Rica 2013-07-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Article Artículo application/pdf https://revistas.ucr.ac.cr/index.php/nutrianimal/article/view/11099 Nutrición Animal Tropical Journal; Vol. 2 No. 1 (1995): Nutrición Animal Tropical: January-june; 31-50 Nutrición Animal Tropical; Vol. 2 Núm. 1 (1995): Nutrición Animal Tropical: enero-junio; 31-50 2215-3527 spa https://revistas.ucr.ac.cr/index.php/nutrianimal/article/view/11099/10460 Derechos de autor 2014 Nutrición Animal Tropical
institution	Universidad de Costa Rica
collection	Nutrición Animal Tropical
language	spa
format	Online
author	Vargas-González, Emilio
spellingShingle	Vargas-González, Emilio El Valor Nutritivo de los subproductos en Costa Rica. Composicion quimica, disponibilidad y uso.
author_facet	Vargas-González, Emilio
author_sort	Vargas-González, Emilio
description	The nutritive value of rice by products in Costa Rica, Chemical composition, availability and use. By-products from the milling of rice, as obtained in Costa Rica, were examined for chemical composition and availability in the country. Data were taken from the CINA feed data base and from the literature. In Costa Rica, rice bran is a mixture of rice polishings and rice bran, without the broken rice and contain all the layers of the rice obtained in the milling operation of brushing the grain to polish the kernel. It may contain small quantity of hulls and germ of the rice. It must contain no less than 9% of crude protein and no more than 13% of crude fiber. The data show an availability of rice bran of 16.800 tons with an average protein content of 13.6% and 8.5% of crude fiber. The digestible energy swine was 3924 Kcal/kg of dry matter and 3340 Kcal/kg of dry matter of metabolizable energy for poultry. The brewers rice (polished and broken grain) and the rice hulls showed a chemical analysis typical for this type of products' It is suggested to control the marketing of rice bran mixtured with gro.rlá hulls which is illegal in CostaRica' It should be marketed as "bran with hulis".
title	El Valor Nutritivo de los subproductos en Costa Rica. Composicion quimica, disponibilidad y uso.
title_short	El Valor Nutritivo de los subproductos en Costa Rica. Composicion quimica, disponibilidad y uso.
title_full	El Valor Nutritivo de los subproductos en Costa Rica. Composicion quimica, disponibilidad y uso.
title_fullStr	El Valor Nutritivo de los subproductos en Costa Rica. Composicion quimica, disponibilidad y uso.
title_full_unstemmed	El Valor Nutritivo de los subproductos en Costa Rica. Composicion quimica, disponibilidad y uso.
title_sort	el valor nutritivo de los subproductos en costa rica. composicion quimica, disponibilidad y uso.
publisher	Universidad de Costa Rica
publishDate	2013
url	https://revistas.ucr.ac.cr/index.php/nutrianimal/article/view/11099
work_keys_str_mv	AT vargasgonzalezemilio elvalornutritivodelossubproductosencostaricacomposicionquimicadisponibilidadyuso
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El Valor Nutritivo de los subproductos en Costa Rica. Composicion quimica, disponibilidad y uso.

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