Carcass and meat characteristics of lamb under an intensive feeding system

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Carcass and meat characteristics of lamb under an intensive feeding system

Detalles Bibliográficos
Autor principal:	Desdémona Martínez, Esmeralda
Formato:	Online
Idioma:	spa
Publicado:	Universidad Nacional, Costa Rica 2020
Acceso en línea:	https://www.revistas.una.ac.cr/index.php/veterinaria/article/view/13613

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