Desdémona Martínez, E. (2020). Carcass and meat characteristics of lamb under an intensive feeding system. Universidad Nacional, Costa Rica.
Chicago Style CitationDesdémona Martínez, Esmeralda. Carcass and Meat Characteristics of Lamb Under an Intensive Feeding System. Universidad Nacional, Costa Rica, 2020.
MLA CitationDesdémona Martínez, Esmeralda. Carcass and Meat Characteristics of Lamb Under an Intensive Feeding System. Universidad Nacional, Costa Rica, 2020.
Warning: These citations may not always be 100% accurate.