Survival of the bacterium Listeria monocytogenes (Listeriaceae) after addition of lemon juice or sodium hypochlorite

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Survival of the bacterium Listeria monocytogenes (Listeriaceae) after addition of lemon juice or sodium hypochlorite

Detalles Bibliográficos
Autores principales:	Monge, Rafael, Arias, Ma Laura
Formato:	Online
Idioma:	eng
Publicado:	Universidad de Costa Rica 1997
Acceso en línea:	https://revistas.ucr.ac.cr/index.php/rbt/article/view/21420

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