Weeds as a source for human consumption. A comparison between tropical and temperate Latin America
Weeds abound in urban and agricultura! environments. Depending on region and site, up to 66% of weed species are edible, and may constitute an additional food source for humans. Based on 400 samples, 1/4 m2 each, collected in tropical areas (e.g., roadsides, urban vacant lots, streets, sugar cane an...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online |
| Idioma: | eng |
| Publicado: |
Universidad de Costa Rica
1999
|
| Acceso en línea: | https://revistas.ucr.ac.cr/index.php/rbt/article/view/19081 |