Coffee Producers rethinking their participation in the coffee chain: Cases of Mexico and Costa Rica
Autores principales: | Luna González, Alejandro, Díaz Porras, Rafael Antonio, Morales Ramos, Victorino, Mayett Moreno, Yesica |
---|---|
Formato: | Online |
Idioma: | spa |
Publicado: |
Universidad Nacional, Costa Rica.
2018
|
Acceso en línea: | https://www.revistas.una.ac.cr/index.php/politicaeconomica/article/view/11374 |
Ejemplares similares
-
Costa Rican roasted coffee: Flourishing of an industry based on new dynamics in the value chain
por: Díaz-Porras, Rafael, et al.
Publicado: (2024) -
GOVERNANCE OF DOMINANT COMPANIES IN THE AGRO COFFEE CHAIN: THE CASE OF THE REGION TURRIALBA, COSTA RICA
por: Cordero Peñaranda, Rosa Elena, et al.
Publicado: (2015) -
Marketing of sustainable coffee in Western Europe for producers, consumers and the environment
por: Danse, Myrtille, et al.
Publicado: (2000) -
Coffee seedlings produced in tubes with different substrates in Sabanilla de Alajuela, Costa Rica
por: Chaves-Vargas, Hugo, et al.
Publicado: (2020) -
Financing systems in rural agricultural chains: an unsuccessful case in producing cucumbers in Zarcero, Costa Rica
por: Valenciano Salazar, Jorge Andrey, et al.
Publicado: (2013)