Food sovereignty as a path of resistance to the food security approach

QR Code

Food sovereignty as a path of resistance to the food security approach

Bibliographic Details
Main Author:	Chapetón Castro, Marcia Paola
Format:	Online
Language:	spa
Published:	Universidad Nacional, Costa Rica 2024
Online Access:	https://www.revistas.una.ac.cr/index.php/perspectivasrurales/article/view/20859

Similar Items

The experience of integrated farms and their contribution to food security and sovereignty in Costa Rica
by: Cerdas Vega, Gerardo, et al.
Published: (2023)

Promotion of Food and Nutritional Security and Food Sovereignty in Family Production Units in the Canton of Siquirres, Province of Limón, Costa Rica
by: Aguirre Rosales, Diego, et al.
Published: (2021)

Impact of the strategy “Peasant school for community manager leaders in food and nutrition sovereignty and security in Sumapaz, Colombia”, on some food and nutrition security and sustainable development indicators in the community
by: Rodríguez Rondón, María del Pilar
Published: (2022)

Utilization of new technologies in the creation of sustainable food systems to ensure global food security
by: Lima Machado, Demi, et al.
Published: (2024)

Food security and cabécares of the Chirripó Indigenous Reserve
by: Rosero, Iván
Published: (2003)

Food Security: Conceptual Evolution and Relationship with Climate Change
by: Rodríguez Quirós, Rigoberto
Published: (2017)

Curricular mainstreaming of Food Sovereignty in Cuaca: experiences from the Miguel Zapata Institution for Technical Education
by: Arboleda Suarez, Denis Antonio
Published: (2019)

Agrobiodiversity in home gardens and food and nutritional security of households in Monteverde, Costa Rica
by: Arias Ramírez, Jéssica, et al.
Published: (2024)

Sustainability analysis of livestock projects focused on food and nutrition security: the MESMIS proposal
by: Linares Díaz, Alejandro José
Published: (2019)

Participatory processes towards food sovereignty and good living in Cerro Negro del Tirao, Salta, Argentina
by: Di Fonzo, Rodolfo, et al.
Published: (2023)

Food security and socio-economic characteristics of farming families in Coto Brus, Costa Rica
by: Rodríguez González, Shirley, et al.
Published: (2019)

Exploring the use of remote sensing tools and geospatial technologies applied to the multidimensional food security problem
by: Di Fino, Eliana Marina, et al.
Published: (2022)

Diffusion of the human security approach in Costa Rica: between the acceptance and resistance of the epistemic communities
by: Colmenares Zapata, Alexis
Published: (2019)

Threat to food security in the Apatlaco river sub-basin (Mexico): Architectural and urban paradigm effect of the drainage and sewerage infrastructure design
by: Montes Mata, Giovanni Marlon, et al.
Published: (2023)

About the migrant condition of Caribbean literature: geo-aesthetics of resistance, between tourism and sovereignty
by: Bonfiglio, Florencia
Published: (2019)

Determination of Eco-Efficiency in Food Waste Generated at the Household Level: Pilot Case in Chile
by: Cáceres, Paola, et al.
Published: (2021)

HORTICULTURAL LANDSCAPES AND FOOD CULTURE IN GUATEMALA
by: González-Cabañas, Alma Amalia
Published: (2013)

Food Safety Concepts in Primary Production of Milk
by: Zumbado Gutiérrez, Leana, et al.
Published: (2016)

Food habits of some Costa Rican bats
by: Howell, D. J., et al.
Published: (1973)

Observations on the food habits of some African rodents
by: Iwuala, Moses O.E., et al.
Published: (1980)

Marine food production: problems and prospects for Latin America
by: May, Robert C.
Published: (1978)

Macrobenthic invertebrates as food for a penaeid shrimp pond farm in Brazil
by: de Paiva, Paulo Cesar, et al.
Published: (1998)

Social and solidarity economy and access to food: Insights from Cameroon
by: Ojong, Nathanael
Published: (2021)

Food, size and condition of Oreochromis niloticus in Nigeria (Pisces: Cichlidae)
by: Abdulrahaman Abubakar, Kotos
Published: (1996)

Food insecurity, leadership, and organizational performance: A case study in the Diocese of Soacha
by: Villamizar Moreno, Henry Armando, et al.
Published: (2024)

Globalización y cultura popular: El caso de Slow food
by: Casanueva, Herminia
Published: (2013)

Repeasantization of the future. The peasant as an alternative to the collapse of the global agri-food system
by: Contreras Román, Raúl
Published: (2021)

The effect of food and frozen storage on the nutrient cornposition of sorne Mrican fishes
by: Omotosho, J S, et al.
Published: (1995)

Food niche overlap among neotropical frugivorous bats in Costa Rica
by: E. López, Jorge, et al.
Published: (2007)

Effect of a vitamin supplement and three species of food plants (Fabaceae) on the production of Morpho helenor butterflies (Nymphalidae:Lepidoptera)
by: Castro Morales, Olivier, et al.
Published: (2017)

The Food Environment and Public Health in Latin America and the Caribbean (LAC): A Systematic Review
by: Husaini, Danladi Chiroma, et al.
Published: (2024)

Troop movement and food habits of white-faced monkeys in a tropical-dry forest
by: Moscow, Daniel, et al.
Published: (1987)

Habitat use and food partitioning of the fishes in a coastal stream of Atlantic Forest, Brazil
by: Aranha, J M.R, et al.
Published: (1998)

INNOVACIÓN ESTRATÉGICA MEDIANTE LA OPCIÓN GASTRONÓMICA DE NEGOCIO FOOD TRUCK
by: Miranda Zavala, Ana María, et al.
Published: (2018)

The role of rural women in building an agri-food system that is fair, healthy, and resilient.
by: Vega, Gerardo Cerdas, et al.
Published: (2023)

University Extension and Nutritional Food Education at the Initial Level: Threads That Weave and Build Networks
by: Avarese, Luciana, et al.
Published: (2021)

Role of intercultural education in the conservation and sustainable management of natural resources, with emphasis on food systems
by: Rosado-May, Francisco Javier
Published: (2018)

Diet seasonality and food overlap among fishes of the upper Orituco stream, northern Venezuela
by: Ortaz, Mario
Published: (2001)

Food of the grouper Caprodon longimanus from Alejandro Seikirk Island, Chile (Perdformes: Serranidae)
by: Rojas M, José Rodrigo, et al.
Published: (1998)

Induction of ovarian growth in Aegla platensis (Crustacea, Aeglidae) by means of neuroregulators incorporated to food
by: V. Cahansky, Alejandra, et al.
Published: (2008)