Factores que afectan el contenido de sólidos en leche
Factors affecting milk solid content. The solid content of the milk is affected by a genetic and environmental factor, which include the age of the cow, environmental temperature, milking management, health of the cow and feeding management. The factor that produces the biggest change in the solid c...
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| Formato: | Online |
| Idioma: | spa |
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Universidad de Costa Rica
2013
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| Acceso en línea: | https://revistas.ucr.ac.cr/index.php/nutrianimal/article/view/11103 |