Factores que afectan el contenido de sólidos en leche
Factors affecting milk solid content. The solid content of the milk is affected by a genetic and environmental factor, which include the age of the cow, environmental temperature, milking management, health of the cow and feeding management. The factor that produces the biggest change in the solid c...
| Autor principal: | |
|---|---|
| Formato: | Online |
| Idioma: | spa |
| Publicado: |
Universidad de Costa Rica
2013
|
| Acceso en línea: | https://revistas.ucr.ac.cr/index.php/nutrianimal/article/view/11103 |
| id |
NUTRIANIMAL11103 |
|---|---|
| record_format |
ojs |
| spelling |
NUTRIANIMAL111032022-12-08T17:12:10Z Factores que afectan el contenido de sólidos en leche Campabadal, Carlos Factors affecting milk solid content. The solid content of the milk is affected by a genetic and environmental factor, which include the age of the cow, environmental temperature, milking management, health of the cow and feeding management. The factor that produces the biggest change in the solid content of the milk is the feeding management. Milk fat content can be affected between 2 to 3 units, protein content 0.1 to 0.3 units; however lactose and mineral content in constant and is not affected by the factors affecting total milk components. The principal factor that affect milk fat content is the feeding management of the cow, which include the forage: concentrate ratio, quality and particle size of the forage, type of concentrate, fatty acids content, buffers, feeding management and other additives. Universidad de Costa Rica 2013-06-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Article Artículo application/pdf https://revistas.ucr.ac.cr/index.php/nutrianimal/article/view/11103 Nutrición Animal Tropical Journal; Vol. 5 No. 1 (1999): Nutrición Animal Tropical: January-june; 67-92 Nutrición Animal Tropical; Vol. 5 Núm. 1 (1999): Nutrición Animal Tropical: enero-junio; 67-92 2215-3527 spa https://revistas.ucr.ac.cr/index.php/nutrianimal/article/view/11103/10464 Derechos de autor 2014 Nutrición Animal Tropical |
| institution |
Universidad de Costa Rica |
| collection |
Nutrición Animal Tropical |
| language |
spa |
| format |
Online |
| author |
Campabadal, Carlos |
| spellingShingle |
Campabadal, Carlos Factores que afectan el contenido de sólidos en leche |
| author_facet |
Campabadal, Carlos |
| author_sort |
Campabadal, Carlos |
| description |
Factors affecting milk solid content. The solid content of the milk is affected by a genetic and environmental factor, which include the age of the cow, environmental temperature, milking management, health of the cow and feeding management. The factor that produces the biggest change in the solid content of the milk is the feeding management. Milk fat content can be affected between 2 to 3 units, protein content 0.1 to 0.3 units; however lactose and mineral content in constant and is not affected by the factors affecting total milk components. The principal factor that affect milk fat content is the feeding management of the cow, which include the forage: concentrate ratio, quality and particle size of the forage, type of concentrate, fatty acids content, buffers, feeding management and other additives. |
| title |
Factores que afectan el contenido de sólidos en leche |
| title_short |
Factores que afectan el contenido de sólidos en leche |
| title_full |
Factores que afectan el contenido de sólidos en leche |
| title_fullStr |
Factores que afectan el contenido de sólidos en leche |
| title_full_unstemmed |
Factores que afectan el contenido de sólidos en leche |
| title_sort |
factores que afectan el contenido de sólidos en leche |
| publisher |
Universidad de Costa Rica |
| publishDate |
2013 |
| url |
https://revistas.ucr.ac.cr/index.php/nutrianimal/article/view/11103 |
| work_keys_str_mv |
AT campabadalcarlos factoresqueafectanelcontenidodesolidosenleche |
| _version_ |
1810113328716972032 |