Development of a Meat Tenderizer Based on Papaya Peel
Green papaya (Carica papaya L.) peels, obtained as a waste product in the processing of papaya pickles, were dried and their proteolytic activity was compared with that of the enzyme in the papaya latex. The proteolytic activity of the enzyme in papaya peel was about 10 times lower than that in the...
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| Formato: | Online |
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Universidad Tecnológica de Panamá, Panamá
2013
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| Acceso en línea: | https://revistas.utp.ac.pa/index.php/id-tecnologico/article/view/80 |
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IDTEC802019-04-26T14:58:39Z Development of a Meat Tenderizer Based on Papaya Peel Islam, Mir Molinar Toribio, Eunice Green papaya (Carica papaya L.) peels, obtained as a waste product in the processing of papaya pickles, were dried and their proteolytic activity was compared with that of the enzyme in the papaya latex. The proteolytic activity of the enzyme in papaya peel was about 10 times lower than that in the latex. Taking into account the activity of the enzyme, spice batches were mixed with 30% and 45% papaya peels, in order to formulate meat tenderizers. According to the sensory evaluation of the cooked samples, the meat marinated with 30% of green papaya peel, for 2 h at room temperature had the highest level of acceptance for its soft texture and good flavor. In conclusion, green papaya peel, dried, ground, and mixed with various spices showed a great potential for use as a low-cost meat tenderizer. Furthermore, the process described here allows the conversion of papaya peels with a negative value to an essential value added ingredient. Universidad Tecnológica de Panamá, Panamá 2013-12-29 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/html https://revistas.utp.ac.pa/index.php/id-tecnologico/article/view/80 I+D Tecnológico; Vol. 9 Núm. 2 (2013): Revista I+D Tecnológico; 24-29 2219-6714 1680-8894 spa https://revistas.utp.ac.pa/index.php/id-tecnologico/article/view/80/pdf https://revistas.utp.ac.pa/index.php/id-tecnologico/article/view/80/html Derechos de autor 2016 I+D Tecnológico |
| institution |
Universidad Tecnológica de Panamá |
| collection |
I+D Tecnológico |
| language |
spa |
| format |
Online |
| author |
Islam, Mir Molinar Toribio, Eunice |
| spellingShingle |
Islam, Mir Molinar Toribio, Eunice Development of a Meat Tenderizer Based on Papaya Peel |
| author_facet |
Islam, Mir Molinar Toribio, Eunice |
| author_sort |
Islam, Mir |
| description |
Green papaya (Carica papaya L.) peels, obtained as a waste product in the processing of papaya pickles, were dried and their proteolytic activity was compared with that of the enzyme in the papaya latex. The proteolytic activity of the enzyme in papaya peel was about 10 times lower than that in the latex. Taking into account the activity of the enzyme, spice batches were mixed with 30% and 45% papaya peels, in order to formulate meat tenderizers. According to the sensory evaluation of the cooked samples, the meat marinated with 30% of green papaya peel, for 2 h at room temperature had the highest level of acceptance for its soft texture and good flavor. In conclusion, green papaya peel, dried, ground, and mixed with various spices showed a great potential for use as a low-cost meat tenderizer. Furthermore, the process described here allows the conversion of papaya peels with a negative value to an essential value added ingredient. |
| title |
Development of a Meat Tenderizer Based on Papaya Peel |
| title_short |
Development of a Meat Tenderizer Based on Papaya Peel |
| title_full |
Development of a Meat Tenderizer Based on Papaya Peel |
| title_fullStr |
Development of a Meat Tenderizer Based on Papaya Peel |
| title_full_unstemmed |
Development of a Meat Tenderizer Based on Papaya Peel |
| title_sort |
development of a meat tenderizer based on papaya peel |
| publisher |
Universidad Tecnológica de Panamá, Panamá |
| publishDate |
2013 |
| url |
https://revistas.utp.ac.pa/index.php/id-tecnologico/article/view/80 |
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AT islammir developmentofameattenderizerbasedonpapayapeel AT molinartoribioeunice developmentofameattenderizerbasedonpapayapeel |
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1811817954805809152 |