In the Footsteps of Food Left by Our Ancestors: “Sowing the Past, Cultivating the Present in Harmony with Mother Earth”

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In the Footsteps of Food Left by Our Ancestors: “Sowing the Past, Cultivating the Present in Harmony with Mother Earth”

Detalles Bibliográficos
Autores principales:	Leiva Morales, Oscar, Díaz Leiva, Rigoberto
Formato:	Online
Idioma:	spa eng
Publicado:	Universidad Nacional, Costa Rica 2013
Acceso en línea:	https://www.revistas.una.ac.cr/index.php/EDUCARE/article/view/5021

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