In the Footsteps of Food Left by Our Ancestors: “Sowing the Past, Cultivating the Present in Harmony with Mother Earth”
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| Formato: | Online |
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Universidad Nacional, Costa Rica
2013
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| Acceso en línea: | https://www.revistas.una.ac.cr/index.php/EDUCARE/article/view/5021 |
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EDUCARE5021 |
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EDUCARE50212022-08-02T23:49:28Z In the Footsteps of Food Left by Our Ancestors: “Sowing the Past, Cultivating the Present in Harmony with Mother Earth” Tras las huellas alimentarias de nuestros ancestros “Sembrando el pasado y cultivando el presente en armonía con la Madre Tierra” Leiva Morales, Oscar Díaz Leiva, Rigoberto Boruca indigenous community food security productive reconversion ative food Educare Electronic Journal Costa Rica Comunidad indígena Boruca soberanía alimentaria reconversión productiva alimentos autóctonos Revista Electrónica Educare Costa Rica Indigenous peoples have experienced food shortages in recent years. The rapid destruction of natural resources, lack of incentives for producers, globalization and free tradeagreements havec caused an uprooting from the land in the native mind. Moreover, it has been difficult to establish an adequate relationship between traditional farming practices and technical advice to put the community economy on the right track with new ways to strengthen the knowledge inherited from our grandparents on the cultivation and consumption of agricultural products, in harmony with nature. This reality, which affects the Boruca indigenous region, has led to economic, social and cultural problems, coupled with an evident threat: loss of food sovereignty. Recibido 25 de mayo de 2012 • Corregido 07 de febrero de 2013 • Aceptado 13 de marzo de 2013 Los pueblos indígenas han enfrentado problemas alimentarios en los últimos años. La rápida destrucción de los recursos naturales, la carencia de incentivos para los productores, la globalización y los tratados de libre comercio han creado, en el pensamiento indígena, un desarraigo a la tierra. Además, ha sido difícil establecer una adecuada interrelación entre las prácticas agrícolas tradicionales y la asesoría técnica, para encauzar la economía de la comunidad con nuevas alternativas que fortalezcan los conocimientos que dejaron nuestros abuelos en cuanto al cultivo y consumo de productos agrícolas, en armonía con la naturaleza. Esta realidad, presente también en Boruca, ha traído como consecuencia, problemas económicos, sociales y culturales, aunados a una amenaza cuyos indicios ya se atisban: la pérdida de soberanía alimentaria. Universidad Nacional, Costa Rica 2013-04-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion journal article artículo artigo application/pdf audio/mpeg audio/mpeg https://www.revistas.una.ac.cr/index.php/EDUCARE/article/view/5021 10.15359/ree.17-2.5 Revista Electrónica Educare; Vol. 17 No. 2 (2013): Revista Electrónica Educare (mayo-agosto); 81-89 Revista Electrónica Educare; Vol. 17 Núm. 2 (2013): Revista Electrónica Educare (mayo-agosto); 81-89 Revista Electrónica Educare; v. 17 n. 2 (2013): Revista Electrónica Educare (mayo-agosto); 81-89 1409-4258 spa eng https://www.revistas.una.ac.cr/index.php/EDUCARE/article/view/5021/16148 https://www.revistas.una.ac.cr/index.php/EDUCARE/article/view/5021/8323 https://www.revistas.una.ac.cr/index.php/EDUCARE/article/view/5021/8324 Copyright (c) 2013 Revista Electrónica Educare |
| institution |
Universidad Nacional de Costa Rica |
| collection |
Revista Electrónica Educare |
| language |
spa eng |
| format |
Online |
| author |
Leiva Morales, Oscar Díaz Leiva, Rigoberto |
| spellingShingle |
Leiva Morales, Oscar Díaz Leiva, Rigoberto In the Footsteps of Food Left by Our Ancestors: “Sowing the Past, Cultivating the Present in Harmony with Mother Earth” |
| author_facet |
Leiva Morales, Oscar Díaz Leiva, Rigoberto |
| author_sort |
Leiva Morales, Oscar |
| title |
In the Footsteps of Food Left by Our Ancestors: “Sowing the Past, Cultivating the Present in Harmony with Mother Earth” |
| title_short |
In the Footsteps of Food Left by Our Ancestors: “Sowing the Past, Cultivating the Present in Harmony with Mother Earth” |
| title_full |
In the Footsteps of Food Left by Our Ancestors: “Sowing the Past, Cultivating the Present in Harmony with Mother Earth” |
| title_fullStr |
In the Footsteps of Food Left by Our Ancestors: “Sowing the Past, Cultivating the Present in Harmony with Mother Earth” |
| title_full_unstemmed |
In the Footsteps of Food Left by Our Ancestors: “Sowing the Past, Cultivating the Present in Harmony with Mother Earth” |
| title_sort |
in the footsteps of food left by our ancestors: “sowing the past, cultivating the present in harmony with mother earth” |
| title_alt |
Tras las huellas alimentarias de nuestros ancestros “Sembrando el pasado y cultivando el presente en armonía con la Madre Tierra” |
| publisher |
Universidad Nacional, Costa Rica |
| publishDate |
2013 |
| url |
https://www.revistas.una.ac.cr/index.php/EDUCARE/article/view/5021 |
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