Pineapple production and visions of regeneration– contrasting Costa Rican (agri)cultural paradigms

Código QR

Pineapple production and visions of regeneration– contrasting Costa Rican (agri)cultural paradigms

Detalles Bibliográficos
Autores principales:	Schwarz, Luana, Janssen, Carolin, Halbe, Johannes
Formato:	Online
Idioma:	eng
Publicado:	Universidad Técnica Nacional 2025
Acceso en línea:	https://revistas.utn.ac.cr/index.php/arje/article/view/763

Ejemplares similares

Transformative research and capacity building in the education sector to protect livelihoods and biodiversity in Costa Rica
por: Gorris, Philipp, et al.
Publicado: (2023)

RECONVERSIÓN INDUSTRIAL DE LAS PYMES PERUANAS: CAMBIO PARA LA COMPETITIVIDAD
por: Schwarz Díaz, M.G.
Publicado: (2017)

Effect of pineapple (Ananas Comosus) culture by- products on the enzymatic deproteinization of shrimp biowastes
por: Alpízar Cordero, Javier Rodrigo, et al.
Publicado: (2013)

The Costa Rican business sector’s concepts of the transfer of German dual training
por: Láscarez-Smith, Daniel, et al.
Publicado: (2021)

The Written Route from Observation in the Supervised Internship to its Reading in the Language Course
por: Clementino Chalegre, Luana
Publicado: (2020)

Commons vs. Commerce – managing water resources between pineapple production and nature conservation
por: Wilke, Dennis, et al.
Publicado: (2025)

Comprehensive Valorization of Pineapple Cultivation Residues for High-Value Products: A Global Perspective Review
por: Vargas Vargas, Maynor Alberto, et al.
Publicado: (2025)

Change of Paradigm: Towards a New Education and Vision of Life
por: Delgado Álvarez, Franklin Alberto
Publicado: (2023)

La degradación de suelos agrícolas en Guatemala
por: Leiva, José
Publicado: (2017)

New approaches to govern pineapple supply chains from Costa Rica: Towards more just and sustainable production and trade?
por: Ortland, Michel, et al.
Publicado: (2025)

Effect of BAP and IAA on shoot regeneration in cotyledonary explants of Costa Rican melon genotypes
por: Valdez-Melara, Marta, et al.
Publicado: (2008)

Repeasantization of the future. The peasant as an alternative to the collapse of the global agri-food system
por: Contreras Román, Raúl
Publicado: (2021)

“Training – Made in Germany” – Hecho en Costa Rica. La transferencia del aprendizaje dual desde la perspectiva de los actores estatales y paraestatales de Costa Rica
por: Schmees, Johannes Karl, et al.
Publicado: (2024)

A FORMAÇÃO DO “URBANO” NA FERCAL A PARTIR DE AGENTES SOCIAIS: UM ESTUDO DE CASO EM REGIÕES ESQUECIDAS DO DISTRITO FEDERAL
por: Aveline, Igor, et al.
Publicado: (2012)

Union Perspectives on Dual Apprenticeship in Costa Rica: Experiences during the Tripartite Dialogue
por: Láscarez Smith, Daniel, et al.
Publicado: (2023)

The role of rural women in building an agri-food system that is fair, healthy, and resilient.
por: Vega, Gerardo Cerdas, et al.
Publicado: (2023)

Insights into community life from the "Capital of Pineapple"
por: Durán-Delgado, Esteban, et al.
Publicado: (2025)

Pineapple-stover derived furan compounds as gasoline oxygenate additive
por: Irías-Mata, Andrea P., et al.
Publicado: (2013)

Capra, Postmodern Response and Ecological Paradigm
por: Morales, Gerardo
Publicado: (2005)

New paradigm in protected area management
por: Arguedas, Stanley
Publicado: (2003)

Caribbean ciguatera: a changing paradigm
por: Tosteson, T. R.
Publicado: (2004)

Impact on the Society of Implementing the Integrated Project for the Organic Vanilla Cultivation in Agroforestry Systems, and Its Linkage with the Agri-Food Sector
por: Paniagua-Vásquez, Amelia, et al.
Publicado: (2016)

Bijagua: Lugar de diversidad y contrastes
por: Cortés, Gerardo
Publicado: (2013)

Evaluación de proteínas recombinantes PwCP4, PwCP7 y PwCP9 usando sueros de ratas Wistar infectadas experimentalmente con Paragonimus mexicanus
por: Andrade Gomes, Luana Gabriele, et al.
Publicado: (2018)

Consideraciones jurídico-sanitarias en orden al funcionamiento de las macrobióticas en Costa Rica
por: Baltodano, Beatriz Badilla, et al.
Publicado: (2022)

3D polymeric scaffolds for oral tissue regeneration
por: Chavarría-Bolaños, Daniel, et al.
Publicado: (2019)

Callus growth and plant regeneration in Laelia speciosa (Orchidaceae)
por: Avila-Díaz, Irene, et al.
Publicado: (2010)

Dental Pulp Regeneration: Insights from Biological Processes
por: Retana-Lobo DDS, MSD, Cristina
Publicado: (2017)

Molecular Identification and Physiological Characteristics of Trichoderma Isolates for the Biocontrol of Two Pathogens in Pineapple
por: Umaña Castro, Josué, et al.
Publicado: (2018)

Professional knowledge of (prospective) Mathematics teachers – Its structure and development
por: Kaiser, Gabriele, et al.
Publicado: (2016)

Chlorophyll, primary productivity, and respiration in a lowland Costa Rican stream
por: Paaby, Pía, et al.
Publicado: (1992)

Contrasts in the learning process among Forest Engineering students
por: Valverde, Juan Carlos, et al.
Publicado: (2022)

Agrochemicals in Costa Rica’s pineapple industry: A review of environmental and human health impacts
por: Gorris, Phillip, et al.
Publicado: (2025)

It is essential to recover the historical memory of the community struggle against pineapple plantations in Costa Rica.
por: Cerdas Vega, Gerardo, et al.
Publicado: (2024)

Oak regeneration (Quercus sp.) In the highland forests of Costa Rica
por: Jiménez Martín, Wilberth
Publicado: (1982)

Natural regeneration in the management of tall oak trees in Costa Rica
por: Chaverri Polini, Adelaida
Publicado: (1996)

Education in Times of Climate Change for Human Resilience and Environmental Regeneration
por: Núñez-Rodríguez, José de Jesus, et al.
Publicado: (2021)

Two paradigms in the historical trajectory of sociology and social sciences
por: Vega Carballo, José Luis
Publicado: (1979)

Change of Paradigm: From Social Sciences to Research on Art
por: Barranco Martos, Norah
Publicado: (2017)

Leaves and other Natural Products for Utilitary Purposes in Traditional Costa Rican Cuisine
por: Sedó Masís, Patricia Eugenia, et al.
Publicado: (2024)