Identification of Lactobacillus sp with probiotic potential from fermented yuca (Manihot esculenta)

Identification of Lactobacillus sp with probiotic potential from fermented yuca (Manihot esculenta)

Bibliographic Details
Main Authors: Urbina Orozco, Roger Antonio, Guerrero Montenegro, Kels Rahomi, Mejía Tinoco, Wendell Antonio, Sánchez Gómez, Isaías Ezequiel, Hernández Blandón, Jannin Ronaldo
Format: Online
Language:spa
Published: Universidad Nacional Agraria 2018
Online Access:https://lacalera.una.edu.ni/index.php/CALERA/article/view/361
Description
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