181
“...Impact of coastal shrimp fishing on women and youth livelihoods and food security in Tárcoles...”
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182
by P. Garza, Natalie, Salvatierra-Izaba, Benito, Zamora Lomelí, Carla Beatriz, Torres Dosal, Arturo, Mejía Modesto, Alfonso
Published 2018
“...Impact of the SINHAMBRE Community Kitchen Program on malnutrition in rural Chiapas through the Food...”Published 2018
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183
by Urquía, Yazareni José Mercadante, Pereira, Taísa Sabrina Silva, Martinez, Oscar Geovanny Enriquez, Silva, Daniela Alves, Martins, Marcia Cristina Teixeira, Molina, Maria del Carmen Bisi
Published 2022
“...Food, lifestyle and social distancing: a study in the Brazilian southeast during the COVID-19...”Published 2022
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184
by Altamirano Martínez, Martha Betzaida, Cordero Muñoz, Aida Yanet, Moreno Salinas, Violeta Guadalupe, Arias López, Jessica Gabriela, Macedo Ojeda, Gabriela
Published 2017
“... of Mexican Food Guidelines....”Published 2017
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185
186
by Banda Villanueva, Iris, Contreras Lozano, Jorge, García Salas, Juan, González Páez, Hugo
Published 2013
“...Food habits and winter diet of Charadrius melodus (Charadriiformes: Charadriidae) in Boca Ciega...”Published 2013
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187
“...School Nutrition and Food Education: Recent Trends in Research in Latin America between 2005...”
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188
by Muñoz Solano, Néfer
Published 2018
“...The (Class) Struggle of the Kitchen: Food and Dialectic of Palatability in the Novel Mamita Yunai...”Published 2018
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190
by Ramos Pérez, Rita Liss
Published 2021
“...Food variations in the community of Jaqué product of COVID-19: Research proposal from Medical...”Published 2021
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191
192
by Valdivia Lorente, Pedro Antonio
Published 2023
“...Food vulnerability at the family and household level of the Chorotega indigenous peoples of north...”Published 2023
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193
by Ulloa-Ovares, Eduardo, Barrantes-Gamboa, Pilar, Linares-Ramírez, Maricruz, Berman-Fernández, Lior
Published 2019
“... on the ambience of the environment and the tasks of cooking food...”Published 2019
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194
by López Irías, Ester Agar, Pavón Rodríguez, María Fernanda, Pérez Antúnez, Jorge Alberto, Martínez, Marcio Arnoldo, Pinoth Arguijo, Rut Ester
Published 2020
“...Importance of crustaceans and mollusks in food security of the inhabitants in Río Plátano, Laguna...”Published 2020
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195
“...Flora species as a source of food for populations of the Yellow-naped Parrot (Amazona auropalliata...”
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196
197
“...Proposal of Intelligent Routes for the Food Processing and Marketing Centers (Cepromas...”
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198
by Araya Quesada, Yorleny
Published 2018
“...Food consumption expenditure of elderly people´s household: an analysis of the national survey...”Published 2018
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199
by López C., Alejandra
Published 2017
“...Gender, family economy and food security in Nicaragua: empowerment of rural women, case study...”Published 2017
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200
“...Strategy to favor the value of responsibility to produce food in the students of the Agronomy...”
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