Factors associated to thermotolerant Campylobacter spp. contamination of broilers in three levels of the poultry chain for human consumption in Costa Rica
| Main Authors: | , |
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| Format: | Online |
| Language: | spa |
| Published: |
Universidad Nacional, Costa Rica
2017
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| Online Access: | https://www.revistas.una.ac.cr/index.php/veterinaria/article/view/9031 |
| Description not available. |