Zumbado Gutiérrez, L., & Romero Zúñiga, J. J. (2017). Factors associated to thermotolerant Campylobacter spp. contamination of broilers in three levels of the poultry chain for human consumption in Costa Rica. Universidad Nacional, Costa Rica.
Citación estilo ChicagoZumbado Gutiérrez, Leana, y Juan José Romero Zúñiga. Factors Associated to Thermotolerant Campylobacter Spp. Contamination of Broilers in Three Levels of the Poultry Chain for Human Consumption in Costa Rica. Universidad Nacional, Costa Rica, 2017.
Cita MLAZumbado Gutiérrez, Leana, y Juan José Romero Zúñiga. Factors Associated to Thermotolerant Campylobacter Spp. Contamination of Broilers in Three Levels of the Poultry Chain for Human Consumption in Costa Rica. Universidad Nacional, Costa Rica, 2017.