Food Safety Concepts in Primary Production of Milk
Autores principales: | Zumbado Gutiérrez, Leana, Romero Zuñiga, Juan José |
---|---|
Formato: | Online |
Idioma: | spa |
Publicado: |
Universidad Nacional, Costa Rica
2016
|
Acceso en línea: | https://www.revistas.una.ac.cr/index.php/veterinaria/article/view/7764 |
Ejemplares similares
-
Peasant families and milk production systems in the Anaime canyon (Colombia)
por: Martínez Restrepo, Gloria Lucía, et al.
Publicado: (2023) -
Effect of serological status of the Bovine Leucosis Virus (BLV) on milk production of dairy herds in Costa Rica
por: Romero Zúñiga, Juan José, et al.
Publicado: (2014) -
Values for protein/fat ratio and milk urea nitrogen in milk from dairy cows in northern Alajuela and Heredia, Costa Rica
por: Vargas Sobrado, Diana, et al.
Publicado: (2017) -
Concept Maps and Meaningful Learning in Primary School Students
por: Maraza-Vilcanqui, Beker, et al.
Publicado: (2022) -
The production of corn in Mexico. Food security or dependence?
por: Rioja Peregrina, Leonardo Héctor, et al.
Publicado: (2019)