Effect of pineapple (Ananas Comosus) culture by- products on the enzymatic deproteinization of shrimp biowastes

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Effect of pineapple (Ananas Comosus) culture by- products on the enzymatic deproteinization of shrimp biowastes

Bibliographic Details
Main Authors:	Alpízar Cordero, Javier Rodrigo, Villegas Peñaranda, Luis Roberto, Madrigal Carballo, Sergio, Sibaja Ballestero, María
Format:	Online
Language:	spa
Published:	Universidad Nacional, Costa Rica 2013
Online Access:	https://www.revistas.una.ac.cr/index.php/uniciencia/article/view/4948

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