Validation of a liquid chromatography detection method (HPLC-DAD) for the determination of aloin in Aloe vera food products
| Main Authors: | , , , , |
|---|---|
| Format: | Online |
| Language: | spa |
| Published: |
Universidad Nacional, Costa Rica
2019
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| Online Access: | https://www.revistas.una.ac.cr/index.php/uniciencia/article/view/11477 |
| Description not available. |