Validation of a liquid chromatography detection method (HPLC-DAD) for the determination of aloin in Aloe vera food products

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Validation of a liquid chromatography detection method (HPLC-DAD) for the determination of aloin in Aloe vera food products

Bibliographic Details
Main Authors:	Ulate-Molina, Ricardo, Borbón-Alpízar, Henry, Sibaja-Brenes, José Pablo, Vega-Guzmán, Ilena, Arguedas-González, Maricruz
Format:	Online
Language:	spa
Published:	Universidad Nacional, Costa Rica 2019
Online Access:	https://www.revistas.una.ac.cr/index.php/uniciencia/article/view/11477

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