BARGAIN OF MANATÍES (TRICHECHUS MANATUS) IN LIFE FREE ACCORDING TO EXPERIMENTS OF PREFERENCE AS A BASE FOR THE CAPTURE THROUGH THE TECHNIQUE OF ENCIERRO-TRAMPA, NATIONAL PARK TORTUGUERO, LIMÓN COSTA RICA
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Formato: | Online |
Idioma: | spa |
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Universidad Nacional, Costa Rica.
2010
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Acceso en línea: | https://www.revistas.una.ac.cr/index.php/revmar/article/view/164 |
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REVMAR164 |
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record_format |
ojs |
institution |
Universidad Nacional de Costa Rica |
collection |
Revista Ciencias Marinas y Costeras |
language |
spa |
format |
Online |
author |
Gómez-Lépiz, Alexander |
spellingShingle |
Gómez-Lépiz, Alexander BARGAIN OF MANATÍES (TRICHECHUS MANATUS) IN LIFE FREE ACCORDING TO EXPERIMENTS OF PREFERENCE AS A BASE FOR THE CAPTURE THROUGH THE TECHNIQUE OF ENCIERRO-TRAMPA, NATIONAL PARK TORTUGUERO, LIMÓN COSTA RICA |
author_facet |
Gómez-Lépiz, Alexander |
author_sort |
Gómez-Lépiz, Alexander |
title |
BARGAIN OF MANATÍES (TRICHECHUS MANATUS) IN LIFE FREE ACCORDING TO EXPERIMENTS OF PREFERENCE AS A BASE FOR THE CAPTURE THROUGH THE TECHNIQUE OF ENCIERRO-TRAMPA, NATIONAL PARK TORTUGUERO, LIMÓN COSTA RICA |
title_short |
BARGAIN OF MANATÍES (TRICHECHUS MANATUS) IN LIFE FREE ACCORDING TO EXPERIMENTS OF PREFERENCE AS A BASE FOR THE CAPTURE THROUGH THE TECHNIQUE OF ENCIERRO-TRAMPA, NATIONAL PARK TORTUGUERO, LIMÓN COSTA RICA |
title_full |
BARGAIN OF MANATÍES (TRICHECHUS MANATUS) IN LIFE FREE ACCORDING TO EXPERIMENTS OF PREFERENCE AS A BASE FOR THE CAPTURE THROUGH THE TECHNIQUE OF ENCIERRO-TRAMPA, NATIONAL PARK TORTUGUERO, LIMÓN COSTA RICA |
title_fullStr |
BARGAIN OF MANATÍES (TRICHECHUS MANATUS) IN LIFE FREE ACCORDING TO EXPERIMENTS OF PREFERENCE AS A BASE FOR THE CAPTURE THROUGH THE TECHNIQUE OF ENCIERRO-TRAMPA, NATIONAL PARK TORTUGUERO, LIMÓN COSTA RICA |
title_full_unstemmed |
BARGAIN OF MANATÍES (TRICHECHUS MANATUS) IN LIFE FREE ACCORDING TO EXPERIMENTS OF PREFERENCE AS A BASE FOR THE CAPTURE THROUGH THE TECHNIQUE OF ENCIERRO-TRAMPA, NATIONAL PARK TORTUGUERO, LIMÓN COSTA RICA |
title_sort |
bargain of manatíes (trichechus manatus) in life free according to experiments of preference as a base for the capture through the technique of encierro-trampa, national park tortuguero, limón costa rica |
title_alt |
CEBADO DE MANATÍES (TRICHECHUS MANATUS) EN VIDA LIBRE SEGÚN EXPERIMENTOS DE PREFERENCIA COMO BASE PARA LA CAPTURA MEDIANTE LA TÉCNICA DE ENCIERRO-TRAMPA, PARQUE NACIONAL TORTUGUERO, LIMÓN COSTA RICA ENGORDA DE PEIXES-BOIS (TRICHECHUS MANATUS) LIVRES SEGUNDO EXPERIMENTOS DE PREFERÊNCIA COMO BASE PARA A CAPTURA MEDIANTE A TÉCNICA DE ARMADILHA, PARQUE NACIONAL TORTUGUERO, LIMÓN, COSTA RICA |
publisher |
Universidad Nacional, Costa Rica. |
publishDate |
2010 |
url |
https://www.revistas.una.ac.cr/index.php/revmar/article/view/164 |
work_keys_str_mv |
AT gomezlepizalexander bargainofmanatiestrichechusmanatusinlifefreeaccordingtoexperimentsofpreferenceasabaseforthecapturethroughthetechniqueofencierrotrampanationalparktortuguerolimoncostarica AT gomezlepizalexander cebadodemanatiestrichechusmanatusenvidalibresegunexperimentosdepreferenciacomobaseparalacapturamediantelatecnicadeencierrotrampaparquenacionaltortuguerolimoncostarica AT gomezlepizalexander engordadepeixesboistrichechusmanatuslivressegundoexperimentosdepreferenciacomobaseparaacapturamedianteatecnicadearmadilhaparquenacionaltortuguerolimoncostarica |
_version_ |
1805401713426825216 |
spelling |
REVMAR1642022-03-24T20:32:13Z BARGAIN OF MANATÍES (TRICHECHUS MANATUS) IN LIFE FREE ACCORDING TO EXPERIMENTS OF PREFERENCE AS A BASE FOR THE CAPTURE THROUGH THE TECHNIQUE OF ENCIERRO-TRAMPA, NATIONAL PARK TORTUGUERO, LIMÓN COSTA RICA CEBADO DE MANATÍES (TRICHECHUS MANATUS) EN VIDA LIBRE SEGÚN EXPERIMENTOS DE PREFERENCIA COMO BASE PARA LA CAPTURA MEDIANTE LA TÉCNICA DE ENCIERRO-TRAMPA, PARQUE NACIONAL TORTUGUERO, LIMÓN COSTA RICA ENGORDA DE PEIXES-BOIS (TRICHECHUS MANATUS) LIVRES SEGUNDO EXPERIMENTOS DE PREFERÊNCIA COMO BASE PARA A CAPTURA MEDIANTE A TÉCNICA DE ARMADILHA, PARQUE NACIONAL TORTUGUERO, LIMÓN, COSTA RICA Gómez-Lépiz, Alexander Preference baiting Trichechus manatus Costa Rica Tortuguero National Park Preferencia cebado Trichechus manatus Costa Rica Parque Nacional Tortuguero Preferência engorda Trichechus manatus Costa Rica Parque Nacional Tortuguero. This study determined the preference of the manatees for some food resources, which constitute their diet in the region. The preference of the herbivore is typically shown through the "cafeteria feeding trials" technique: the animals are left to choose freely among the plants available for them. In order to evaluate the preference of the manatees through this technique, plants normally consumed by the manatee were offered (Paspalum repens, Urochloa mutica, Hydrocotyle ranunculoides y Eichhornia crassipes) in the study area, next to other vegetables normally consumed by humans, which are usually offered at a Zoo as part of their diet. Of all the plants offered, the grass P. repens was the preferred plant, which was successfully used to evaluate the preliminary structure lock up-trap where the manatees entered. The preference for this plant could be attributed to characteristics that were not evaluated for this study, such as palatability, microelements, and/or texture. Este estudio determinó la preferencia del manatí por algunos recursos alimenticios que constituyen su dieta en la región. La preferencia alimenticia en un herbívoro es abordada mediante “experimentos de restaurante” al dejar que los animales escojan libremente entre los alimentos ofrecidos. Con este propósito se proporcionaron las principales plantas consumidas por el manatí (Paspalum repens, Urochloa mutica, Hydrocotyle ranunculoides y Eichhornia crassipes) en el área de estudio, junto a otras plantas de consumo humano que son proporcionadas en los zoológicos como parte de su dieta (manzanas, zanahorias, lechugas y mangos). De todas las plantas ofrecidas, el pasto P. repens fue la planta preferida y se utilizó para evaluar con éxito una estructura preliminar de encierro-trampa en donde los manatíes ingresaron. La preferencia por esta planta podría estar relacionada con características que no fueron evaluadas durante la presente investigación como: palatabilidad, microelementos, textura. Este estudo determinou a preferência do peixe-boi por alguns recursos alimentícios que constituem sua dieta na região. A preferência alimentícia em um herbívoro é abordada através de “experimentos de restaurante” ao deixar que os animais escolham livremente entre os alimentos oferecidos. Com este propósito se proporcionaram as principais plantas consumidas pelo peixe-boi (Paspalum repens, Urochloa mutica, Hydrocotyle ranunculoides e Eichhornia crassipes) na área de estudo, junto a outras plantas de consumo humano que são proporcionadas nos zoológicos como parte de sua dieta (maçãs, cenouras, alfaces e mangas). De todas as plantas oferecidas, o pasto P. repens foi a planta preferida e foi utilizada para avaliar com sucesso uma estrutura preliminar de trampa-encerro onde os peixes-bois ingressaram. A preferência por esta planta poderia estar relacionada com características que não foram avaliadas durante a presente pesquisa como: palatabilidade, microelementos, textura. Universidad Nacional, Costa Rica. 2010-12-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed article Artículo evaluado por pares Artigo revisto por pares application/pdf text/html application/epub+zip https://www.revistas.una.ac.cr/index.php/revmar/article/view/164 10.15359/revmar.2.9 Journal of Marine and Coastal Sciences; Vol. 2 (2010); 109-117 Revista Ciencias Marinas y Costeras; Vol. 2 (2010); 109-117 Revista Ciencias Marinas y Costeras; v. 2 (2010); 109-117 1659-407X 1659-455X spa https://www.revistas.una.ac.cr/index.php/revmar/article/view/164/123 https://www.revistas.una.ac.cr/index.php/revmar/article/view/164/18325 https://www.revistas.una.ac.cr/index.php/revmar/article/view/164/18326 |