Marine food production: problems and prospects for Latin America
The present rate of fish consumption in Latin America is very low despite the existence of large fishery resources in the region. In view of the need for additionaI dietary protein which exists in many parts of Latin America, increasing the production and availability of fishery products should be g...
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| Formato: | Online |
| Idioma: | eng |
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Universidad de Costa Rica
1978
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| Acceso en línea: | https://revistas.ucr.ac.cr/index.php/rbt/article/view/60791 |
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RBT60791 |
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RBT607912024-07-01T20:05:41Z Marine food production: problems and prospects for Latin America Marine food production: problems and prospects for Latin America May, Robert C. No reporta No reporta The present rate of fish consumption in Latin America is very low despite the existence of large fishery resources in the region. In view of the need for additionaI dietary protein which exists in many parts of Latin America, increasing the production and availability of fishery products should be given high priority in national and regional planning. The present rate of fish consumption in Latin America is very low despite the existence of large fishery resources in the region. In view of the need for additionaI dietary protein which exists in many parts of Latin America, increasing the production and availability of fishery products should be given high priority in national and regional planning. Universidad de Costa Rica 1978-11-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.ucr.ac.cr/index.php/rbt/article/view/60791 Revista de Biología Tropical; Vol. 26 No. S1 (1978): SIMPOSIO SOBRE CIENCIAS MARINAS EN LAS AMERICAS; 167-189 Revista de Biología Tropical; Vol. 26 Núm. S1 (1978): SIMPOSIO SOBRE CIENCIAS MARINAS EN LAS AMERICAS; 167-189 Revista Biología Tropical; Vol. 26 N.º S1 (1978): SIMPOSIO SOBRE CIENCIAS MARINAS EN LAS AMERICAS; 167-189 2215-2075 0034-7744 10.15517/rev.biol.trop..v26iS1.1978 eng https://revistas.ucr.ac.cr/index.php/rbt/article/view/60791/60567 http://creativecommons.org/licenses/by/4.0 |
| institution |
Universidad de Costa Rica |
| collection |
Revista de Biología Tropical |
| language |
eng |
| format |
Online |
| author |
May, Robert C. |
| spellingShingle |
May, Robert C. Marine food production: problems and prospects for Latin America |
| author_facet |
May, Robert C. |
| author_sort |
May, Robert C. |
| description |
The present rate of fish consumption in Latin America is very low despite the existence of large fishery resources in the region. In view of the need for additionaI dietary protein which exists in many parts of Latin America, increasing the production and availability of fishery products should be given high priority in national and regional planning. |
| title |
Marine food production: problems and prospects for Latin America |
| title_short |
Marine food production: problems and prospects for Latin America |
| title_full |
Marine food production: problems and prospects for Latin America |
| title_fullStr |
Marine food production: problems and prospects for Latin America |
| title_full_unstemmed |
Marine food production: problems and prospects for Latin America |
| title_sort |
marine food production: problems and prospects for latin america |
| title_alt |
Marine food production: problems and prospects for Latin America |
| publisher |
Universidad de Costa Rica |
| publishDate |
1978 |
| url |
https://revistas.ucr.ac.cr/index.php/rbt/article/view/60791 |
| work_keys_str_mv |
AT mayrobertc marinefoodproductionproblemsandprospectsforlatinamerica |
| _version_ |
1810115373746356224 |