Programa para la producción de moluscos en Venezuela

This paper discusses an integrated project in Venezuela, planned and designed lo ascertain the best procedures required for production of large quantilies of shellfish, including: selection and maintenance of pollution-free growing areas; the best harvesting methods; and the safest and most economic...

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Detalles Bibliográficos
Autores principales:	Antunes, S.A., Novak, A.F.
Formato:	Online
Idioma:	eng
Publicado:	Universidad de Costa Rica 1978
Acceso en línea:	https://revistas.ucr.ac.cr/index.php/rbt/article/view/60784

id	RBT60784
record_format	ojs
spelling	RBT607842024-07-01T19:30:15Z Programa para la producción de moluscos en Venezuela Programa para la producción de moluscos en Venezuela Antunes, S.A. Novak, A.F. NO reporta NO reporta This paper discusses an integrated project in Venezuela, planned and designed lo ascertain the best procedures required for production of large quantilies of shellfish, including: selection and maintenance of pollution-free growing areas; the best harvesting methods; and the safest and most economical marketing procedures. The major problems involved in producing safe, wholesome and nutritious shellfish are primarily those of sanitation and adequate preservation of the foods until they finally reach the consumer. Therefore, it is essential that these products be produced and handled in a sanitary manner on a continuous basis. There are numerous codes of recommended handling practices for shellfish, most developed only after many technical conferences were organized to evaluate all of the available scientific evidence. Therefore, for producing safe shellfish in Venezuela, this publication recommends the adoption of there sanitary and handling practices, designed and tested by the faculty and staff personnel of Universidad Simón Bolívar. This paper discusses an integrated project in Venezuela, planned and designed lo ascertain the best procedures required for production of large quantilies of shellfish, including: selection and maintenance of pollution-free growing areas; the best harvesting methods; and the safest and most economical marketing procedures. The major problems involved in producing safe, wholesome and nutritious shellfish are primarily those of sanitation and adequate preservation of the foods until they finally reach the consumer. Therefore, it is essential that these products be produced and handled in a sanitary manner on a continuous basis. There are numerous codes of recommended handling practices for shellfish, most developed only after many technical conferences were organized to evaluate all of the available scientific evidence. Therefore, for producing safe shellfish in Venezuela, this publication recommends the adoption of there sanitary and handling practices, designed and tested by the faculty and staff personnel of Universidad Simón Bolívar. Universidad de Costa Rica 1978-11-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.ucr.ac.cr/index.php/rbt/article/view/60784 Revista de Biología Tropical; Vol. 26 No. S1 (1978): SIMPOSIO SOBRE CIENCIAS MARINAS EN LAS AMERICAS; 53-63 Revista de Biología Tropical; Vol. 26 Núm. S1 (1978): SIMPOSIO SOBRE CIENCIAS MARINAS EN LAS AMERICAS; 53-63 Revista Biología Tropical; Vol. 26 N.º S1 (1978): SIMPOSIO SOBRE CIENCIAS MARINAS EN LAS AMERICAS; 53-63 2215-2075 0034-7744 10.15517/rev.biol.trop..v26iS1.1978 eng https://revistas.ucr.ac.cr/index.php/rbt/article/view/60784/60559 http://creativecommons.org/licenses/by/4.0
institution	Universidad de Costa Rica
collection	Revista de Biología Tropical
language	eng
format	Online
author	Antunes, S.A. Novak, A.F.
spellingShingle	Antunes, S.A. Novak, A.F. Programa para la producción de moluscos en Venezuela
author_facet	Antunes, S.A. Novak, A.F.
author_sort	Antunes, S.A.
description	This paper discusses an integrated project in Venezuela, planned and designed lo ascertain the best procedures required for production of large quantilies of shellfish, including: selection and maintenance of pollution-free growing areas; the best harvesting methods; and the safest and most economical marketing procedures. The major problems involved in producing safe, wholesome and nutritious shellfish are primarily those of sanitation and adequate preservation of the foods until they finally reach the consumer. Therefore, it is essential that these products be produced and handled in a sanitary manner on a continuous basis. There are numerous codes of recommended handling practices for shellfish, most developed only after many technical conferences were organized to evaluate all of the available scientific evidence. Therefore, for producing safe shellfish in Venezuela, this publication recommends the adoption of there sanitary and handling practices, designed and tested by the faculty and staff personnel of Universidad Simón Bolívar.
title	Programa para la producción de moluscos en Venezuela
title_short	Programa para la producción de moluscos en Venezuela
title_full	Programa para la producción de moluscos en Venezuela
title_fullStr	Programa para la producción de moluscos en Venezuela
title_full_unstemmed	Programa para la producción de moluscos en Venezuela
title_sort	programa para la producción de moluscos en venezuela
title_alt	Programa para la producción de moluscos en Venezuela
publisher	Universidad de Costa Rica
publishDate	1978
url	https://revistas.ucr.ac.cr/index.php/rbt/article/view/60784
work_keys_str_mv	AT antunessa programaparalaproducciondemoluscosenvenezuela AT novakaf programaparalaproducciondemoluscosenvenezuela
_version_	1810115372719800320

Programa para la producción de moluscos en Venezuela

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