Composition and nutritive value of pejibaye (Bactris gasipaes) in animal feeds
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| Formato: | Online |
| Idioma: | eng |
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Universidad de Costa Rica
1984
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| Acceso en línea: | https://revistas.ucr.ac.cr/index.php/rbt/article/view/24773 |
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RBT247732022-05-19T18:04:45Z Composition and nutritive value of pejibaye (Bactris gasipaes) in animal feeds Composition and nutritive value of pejibaye (Bactris gasipaes) in animal feeds Zumbado, Mario E. Murillo, Mario G. Nutritive assesment of pejibaye (Bactris gasipaes) meals included proximal composition of the lipid and nitrogenous fractions. Caloric values obtained as true metabolizable energy (TME) indicate that the pejibaye has a higher content of energy than corn and that it is not necessary to separate the seeds from the fruits in animal feeds; the level of indispensable aminoacids is considerably low, especially methionine, which is lower than in corn; thin layer chromatography shows that most of the free fatty acids are present in a ratio of 2 : 1 in unsaturated to Saturated acids. The predominant fatty acids in whole pejibaye meal are oleic and palmitic acids with adequate levels of linoleic acid. Saturated fatty acids are predominant in the seed, with a very high content of lauric and myristic acids. Universidad de Costa Rica 1984-06-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Article application/pdf https://revistas.ucr.ac.cr/index.php/rbt/article/view/24773 Revista de Biología Tropical; Vol. 32 No. 1 (1984): Volume 32 – Regular number 1 – June 1984; 51–54 Revista de Biología Tropical; Vol. 32 Núm. 1 (1984): Volumen 32 – Número regular 1 – Junio 1984; 51–54 Revista Biología Tropical; Vol. 32 N.º 1 (1984): Volume 32 – Regular number 1 – June 1984; 51–54 2215-2075 0034-7744 10.15517/rbt.v32i1 eng https://revistas.ucr.ac.cr/index.php/rbt/article/view/24773/24988 Copyright (c) 1984 Revista de Biología Tropical http://creativecommons.org/licenses/by/4.0 |
| institution |
Universidad de Costa Rica |
| collection |
Revista de Biología Tropical |
| language |
eng |
| format |
Online |
| author |
Zumbado, Mario E. Murillo, Mario G. |
| spellingShingle |
Zumbado, Mario E. Murillo, Mario G. Composition and nutritive value of pejibaye (Bactris gasipaes) in animal feeds |
| author_facet |
Zumbado, Mario E. Murillo, Mario G. |
| author_sort |
Zumbado, Mario E. |
| title |
Composition and nutritive value of pejibaye (Bactris gasipaes) in animal feeds |
| title_short |
Composition and nutritive value of pejibaye (Bactris gasipaes) in animal feeds |
| title_full |
Composition and nutritive value of pejibaye (Bactris gasipaes) in animal feeds |
| title_fullStr |
Composition and nutritive value of pejibaye (Bactris gasipaes) in animal feeds |
| title_full_unstemmed |
Composition and nutritive value of pejibaye (Bactris gasipaes) in animal feeds |
| title_sort |
composition and nutritive value of pejibaye (bactris gasipaes) in animal feeds |
| title_alt |
Composition and nutritive value of pejibaye (Bactris gasipaes) in animal feeds |
| publisher |
Universidad de Costa Rica |
| publishDate |
1984 |
| url |
https://revistas.ucr.ac.cr/index.php/rbt/article/view/24773 |
| work_keys_str_mv |
AT zumbadomarioe compositionandnutritivevalueofpejibayebactrisgasipaesinanimalfeeds AT murillomariog compositionandnutritivevalueofpejibayebactrisgasipaesinanimalfeeds |
| _version_ |
1810114977755824128 |