Extinction of Vibrio cholerae in acidic substrata: Contaminated fish marinated with lime juice (ceviche)
Millions of Vibrio cholerae O1 El Tor were rapidly elirninated when added to cornmercial ceviche prepared by marination of mahi-mahi fish in lime juice. Likewise, large masses of viable vibrios present in laboratory contaminated fish, were readily eliminated after irnmersion in lime juice, during th...
| Main Authors: | , , |
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| Format: | Online |
| Language: | eng |
| Published: |
Universidad de Costa Rica
1994
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| Online Access: | https://revistas.ucr.ac.cr/index.php/rbt/article/view/23226 |