Cita APA

Mata, L., Vives, M., & Vicente, G. (1994). Extinction of Vibrio cholerae in acidic substrata: Contaminated fish marinated with lime juice (ceviche). Universidad de Costa Rica.

Citación estilo Chicago

Mata, Leonardo, Marcela Vives, y Gerardo Vicente. Extinction of Vibrio Cholerae in Acidic Substrata: Contaminated Fish Marinated With Lime Juice (ceviche). Universidad de Costa Rica, 1994.

Cita MLA

Mata, Leonardo, Marcela Vives, y Gerardo Vicente. Extinction of Vibrio Cholerae in Acidic Substrata: Contaminated Fish Marinated With Lime Juice (ceviche). Universidad de Costa Rica, 1994.